North African pleasure and refreshing vegan fare: The new Couscous with Vegetables is the perfect combo for everyone who wants to be fortified with purely plant-based and extremely tasty meals when out and about. A variety of vegetables ensures fresh flavors that harmoniously combine traditional spices and couscous typical to North African cuisine. Simply pour boiling water into the resealable pouch to the fill line, stir, let it stand for a few minutes, and then enjoy the wafting smells reminiscent of Morocco. The light, low-fat meal from Trek’n Eat will be a must-have for every outdoor adventure.
Net weight: 160g. After added water: 460g
Couscous 58% (whole wheat semolina), sunflower oil powder(contains
milk, E551), mixed vegetables in varying quantities 16.5% (peas, carrots, capsicum,
celery, onions, tomatoes), seasoning (contains
celery), maltodextrin, mushrooms, modified starch, salt, parsley, rosemary extract, natural flavouring
BestBefore 36 months after production date
Fill the bag up to the maximum filling line (300ml) with boiling water and stir well.
Close the bag and leave it to steep for 5 minutes.
Allergens Gluten Lactose Milk Celery
Trek N Eat Vegetable CouscousNutrition facts | per 100g | per meal |
---|
kJ/kcal | 1474/350 | 2358/560 |
Protein | 12g | 19.2g |
Fat | 7.8g | 12.5g |
- of which saturated fatty acids | 0.6g | 0.96g |
Carbohydrates | 53.5g | 85.6g |
- of which sugar | 7.2g | 11.5g |
Fibre | 2.8g | 4.5g |
salt | 4.5g | 7.2g |