Svante Freden Reflector Oven for campfire baking

Made in Sweden for Baking by your campfire. As featured in the book "Campfire Cooking" by adventurer and editor of Bushcraft Magazine Tim Gent.

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  • 55.00
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The Famous Svante Freden Reflector Oven

Bake with your camp fire, cakes, scones, bread, pizza and more.

Make your trip extra special.

Place this by your open fire to bake.

This version of the oven has the new foot to raise up the back of the oven if desired.

Measurements: 25 x 33 cm when folded

Weight: 800 g

How do you use your oven to get the ultimate experience?

Here are some comments from users:

You get the best heat when the fire is new. The big flames give better radiant heat to the sides than embers. Use the embers to grill whatever you want to have to your bread.
Keep an eye on the lower part of the oven so it doesn’t melt. It happens easily when you try to get more heat into the oven.
The best firewood for the oven is the firewood that doesn’t give off soot.
When you bake in your oven you may have to turn the baking-tin. The oven is the warmest in the back.
The saucepans and frypan from the Tangia Stove work perfectly as baking-tins and baking-sheet in the oven.
You can place more than one oven around the same fire.
Search the internet for "reflector oven" for more ideas!

Thanks to Tim Gent, author of Canoe Camping for the images of the stove in use. There are several recipes using this Reflector oven in

Manufacturers Product Number Reflector

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