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This steel in combination with a Scandinavian grind makes these knives very tough and resilient - ideal for heavy chores. It also allows the knife to be controlled very accurately when carving wood. This grind is particularly suitable for bushcraft use. When re-sharpening, the whole bevel should be sharpened in order to maintain its properties or a secondary bevel can be added to make the edge even stronger.
The full flat ground version is sharpened from the spine of the blade with a more acute angle and with a less acute secondary bevel. This grind makes the knives very effective at cutting softer materials - versatile yet still very strong. Some control is lost when carving wood but the knife is easier to use for skinning, preparing food and most day to day chores. When re-sharpening the full flat grind, only the secondary bevel is re-sharpened with an angle of approx 40-50 degrees in total.
We will age verify all purchasers - do not order if you are under 18.
Your package will be marked over 18 only, in line with government expectations.