North African pleasure and refreshing vegan fare: The new Couscous with Vegetables is the perfect combo for everyone who wants to be fortified with purely plant-based and extremely tasty meals when out and about. A variety of vegetables ensures fresh flavors that harmoniously combine traditional spices and couscous typical to North African cuisine. Simply pour boiling water into the resealable pouch to the fill line, stir, let it stand for a few minutes, and then enjoy the wafting smells reminiscent of Morocco. The light, low-fat meal from Trekn Eat will be a must-have for every outdoor adventure.
Net weight: 160g. After added water: 460g
58% Couscous (durum wheat semolina), 15% vegetables in varying quantities
(broccoli, peas, cucumber, carrots, leek, sweet corn, onions), palm oil, glucose
syrup, maltodextrin, modified starch, condiment, table salt, yeast extract, spices,
natural flavouring; anti-caking agent: tricalcium phosphate; fructose
Best Before 36 months after production date
Fill the bag up to the maximum filling line (300ml) with boiling water and stir well.
Close the bag and leave it to steep for 5 minutes.Allergens Gluten Lactose Milk Celery
Trek N Eat Vegetable Couscous
|Nutrition facts||per 100g||per meal|
|- of which saturated fatty acids||5.5g||8.8g|
|- of which sugar||7.4g||11.84g|