Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as "Inca gold". New from Trekn Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.
Net weight: 140g. After added water: 460g
Fill the bag up to the maximum filling line (490 ml) with boiling water and stir well.
Close the bag and leave it to steep for 8 minutes.
44% quinoa, 28% vegetables in varying proportions (potatoes, kidney beans,
tomatoes, peppers, sweet corn, celery
, scallions), palm oil, table salt, sugar,
condiment, spices, yeast extract, acidity regulator: tri-sodium citrate; corianderAllergens Celery
Trek N Eat Mexican Style Quinoa
|Nutrition facts||per 100g||per meal|
|- of which saturated fatty acids||13g||18.2g|
|- of which sugar||6.9g||9.66g|