Firepot Foods

Home cooked and locally sourced

Firepot meals are cooked and dehydrated by hand in rural Dorset. The ingredients are sourced from their local butcher and greengrocer, then cooked as a complete one-pot meal, just as you would at home. This gives Firepot its deep, authentic home-cooked flavour.

Lightweight and easy to prepare

The dehydration process ensures that each meal weighs just 105-135g for a regular sized portion, and 165-200g for an extra large portion. A Firepot meal is ready just 15 minutes after pouring boiling water into the pouch.

All natural

Dehydration allows for a natural shelf life of two years, without relying on
artificial preservatives, chemicals or high salt levels.

Award-winning

Winner of the 2017 Taste of the West award, and the 2017 Seed Fund
Great Taste award.


Firepot have been used on several major expeditions including the fastest female rowed crossing of the Atlantic by Kiko Matthews; the fastest round-the-world cycle by Mark Beaumont; the first ascent of the most remote mountain in the world, Spectre, by British climber Leo Houlding; the first circumnavigation of Wales by SUP by Sian Sykes; and the attempted solo unsupported ski crossing of the Antarctic by polar explorer Ben Saunders, among others.

We stock Firepot foods in fully-compostable pouches, as used by Sian Sykes of Psched Paddle Boarding on her 2018 circumnavigation of Wales on a Stand Up Paddleboard. These are not water proof and require the user to pour the dried food into the pan to
rehydrate. They have a shelf life of one year, and they are just as tasty and delicious as the meals in the plastic packaging.